As a Cook, you would be responsible for the preparation and execution of menu items for the banquet events according to the established recipes in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
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Job Description Review daily events and reservations with the Culinary Leadership to ensure timely preparation of food items in line with Fairmont’s high standards of quality and efficiency. Execute food preparation, cooking, plating, and presentation with precision, meeting the expectations of a world-class culinary experience. Maintain a clean and organized kitchen environment, adhering to […]
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay Medical Insurance Coverage – for you and your family […]
As a Steward, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking […]
The ideal candidate will have: A minimum of 1 year supervisory experience, preferably as lead cook 3-5 years experience as a line cook with experience in working all stations High-volume restaurant experience working service serving upwards of 250 covers Previous hotel restaurant or banquet experience highly preferred Open availability including weekends and holidays https://jobs.hilton.com/apac/en/job/HOT0CEBN/Culinary-Supervisor-Hilton-La-Jolla-Torrey-Pines
Job Description Scope Of Position To lead and run a section of the kitchen overseeing and managing commis and demi chef de parties, assisting sous chefs in the preparation and service of food, in accordance with Raffles standards whilst ensuring equipment and utensils are always kept clean & tidy to the standards […]
