About the role
The Banquet Cook prepares, produces, and presents food items for catered functions and special events according to Banquet Event Orders, ensuring consistency, quality, and timeliness for large groups and special gatherings.
What you will do
• Prepare food items for breakfast, lunch, dinner, receptions, and special functions in accordance with banquet menus and BEOs.
• Set up and maintain banquet kitchen stations, ensuring readiness for high-volume service and multiple events.
• Follow recipe cards, production standards, and presentation guidelines to ensure consistency across large batch cooking.
• Safely operate, maintain, and clean banquet kitchen equipment.
• Date and rotate food containers; maintain par levels; minimize waste and assist in monitoring food costs.
• Collaborate with Culinary leadership and service teams to ensure seamless event execution.
What you bring
• At least 1 year of professional cooking experience, preferably in banquets/catering and in a luxury hotel or resort.
• Ability to operate, maintain, and properly clean commercial kitchen equipment, such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Excellent personal presentation and interpersonal skills.https://careers.fourseasons.com/us/en/job/REQ10375870/Part-Time-Banquet-Cook
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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