Banquet Cook Supervisor

The lively Signia by Hilton Bonnet Creek and Waldorf Astoria Orlando are looking for their next Cook Supervisor to join the Banquet Culinary team. Signia by Hilton Orlando Bonnet Creek is home to an innovative distinctive dining experience, boasting spectacular outlets and bars, each with its own vibrant personality, inviting décor, and distinctive menu.

Ideal candidate has at least 5 years of culinary experience in banquets. Seeking someone who is organized and open-minded. This individual will be helping to oversee 5-7 team members.

Shift Pattern: varies with mix of AM and PM shifts, including shifts starting as early as 3am. Weekend and holiday availability required.

Pay Rate: $26.88 per hour

The Benefits – Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune!

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

As a Cook Supervisor, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Oversee and prepare food items according to designated recipes and quality standards
• Oversee and maintain cleanliness and food sanitation
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain par levels for designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
• Prepare requisitions for supplies and food items, as needed
• https://jobs.hilton.com/apac/en/job/HOT0BY20/Banquet-Cook-Supervisor-Signia-by-Hilton-Orlando-and-Waldorf-Astoria-Orlando