Banquet Head Chef

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike.

A Banquet Head Chef assists in cooking and food presentations according to the standards set by the hotel and ensures the smooth operation in the cooking section of the kitchen.

What will I be doing? 

As the Banquet Head Chef, you will be responsible for performing the following tasks to the highest standards:

• Responsible for the preparation, cooking and presentation of food in the cooking section.
• Ensure that all ingredients and equipment are assembled prior to service.
• Cook all food items.
• Ensure smooth running of the cooking section during operation.
• Prepare all food items according to standards set by the Executive Chef.
• Ensure proper handling of groceries and perishable food items.
• Keep working area, stove and equipment clean and in good condition.
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends, making
• https://jobs.hilton.com/apac/en/job/HOT0CDYC/Banquet-Head-Chef