Signia by Hilton Atlanta is searching for a talented Sous Chef to help lead their culinary team! This is a 976-room property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets! This position will support banquets.
The ideal candidate will be a culinary professional with 2 years of lead or supevisory experience in a high-volume setting. This leader will help oversee a team of around 10 culinary professionals and report directly to the Executive Sous Chef of Banquets. Proven experience in a high end banquet operation of a hotel of similar sized is a must. This role offers an excellent opportunity for a driven culinary leader ready to take the next step in their career.
Shift Pattern: Full availability is needed including mornings, afternoons, weekdays, weekends, and holidays
What are the benefits of working for Hilton?*
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:
https://jobs.hilton.com/apac/en/job/HOT0C2R5/Banquet-Sous-Chef-Signia-by-Hilton-Atlanta
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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