The Hilton New Orleans Riverside is looking for a Banquet Sous Chef to join their team! In this role you will oversee all banquet production and operations while assuring efficiency alongside our culinary team.
Connected to the Riverwalk outlets in New Orleans’ central business district, this property features 1,700 guest rooms, 130,000 square feet of event space and six unique dining options!
This role will primarily focus on hot banquet production, we are seeking an energetic individual who is career driven, with a positive approach to hospitality.
As the ideal candidate, you will:
If you’re ready to take your career to the next level, apply now and join our team at Hilton New Orleans!
To learn more about Hilton New Orleans and all of our offerings, please visit: Hilton New Orleans
Growing and developing our team into the future leaders of the hospitality world is engrained in our culture. We are excited to provide you with the experience and knowledge that will continue to excel your career!
…Interested? Apply to join our team today!
What will I be doing?
A Banquet Sous Chef, will work closely with the Banquet Chef to manage aspects of the kitchen, with a focus on Banquets, to deliver an excellent Guest and Member experience. A Banquet Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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