Ready to continue growing your career?
Hilton Anatole is currently seeking a Banquet Sous Chef to join our award winning team! In this role you will assist the banquet team in planning and overseeing operations while assuring efficiency alongside our culinary team.
Spanning 45 lush acres north of downtown Dallas, this AAA 4-Diamond property is an icon in the vibrant Design District boasting over 1,600 rooms, 600,000 square feet of banquet space, and 6 food and beverage outlets – 3 restaurants, a marketplace, pool, and in-room dining.
Check us out: Hilton Anatole
The ideal candidate for this position will:
This is a Full-Time position, candidates must have full availability including nights, weekends and holidays.
Growing and developing our team into the future leaders of the hospitality world is engrained in our culture. We are excited to provide you with the experience and knowledge that will continue to excel your career!
..Interested? Apply to join our team today!
What will I be doing?
As Banquet Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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