Bar Server

DUTIES AND RESPONSIBILITIES:

1. Promote image of the restaurant by displaying impeccable manners, diplomacy and tact towards guests.
2. Maintain constant flow of communication with and to the team.
3. Serves food and beverage to guests in established service style and standard.
4. Always recommends specials, meals, appetizers, and/or beverages to the guests in an upselling manner and answers any questions.
5. Relays orders to kitchen/bar following established procedures
6. Educated in food preparation, food allergies and beverage/wine knowledge
7. Monitors guests to fulfill additional requests.
8. Maintains supplies of China, Cutlery and Condiments for side station, keeps side station clean and orderly.
9. Organizes the back storeroom when needed.
10. Complete dry requisition
11. Sets and clears tables when needed ensuring standards are met.
12. Make sure micros station and check presenters are properly maintained.
13. Makes roll-ups prior to and after each shift.
14. Collects Food & Beverage orders from the kitchen when needed.
15. Attends pre-meal briefing sessions.
16. Ensures personal grooming and hotel uniform is to the required standard.
17. Complies with hotel’s health, safety and hygiene policy.
18. Follows the procedures on Cash handling and Bill presentation to guests.
19. Prepares and presents Bills according to hotel standard, closing Bill immediately on computer.
20. https://careers.ihg.com/en/job-details/?jobref=Michael+Jordan+Steakhouse+Bar+Server%7cUS%7c168108#175877