Garçon Bleu, our exquisite French restaurant nestled on Level 9 of Sofitel Adelaide, is a celebration of culinary artistry and elegant design.
We believe great wine and captivating conversation elate the experience, and our Chef works closely with local providores, wine producers, foragers, farmers and fisherman to ensure a regionally inspired and seasonally influenced approach.
Be ready to elevate your skills and ability. Join our Garçon Bleu service team, and you can surpass your own expectations as well as those of our guests. We will encourage you explore innovative ways to enhance every guest experience, as you continue to master your craft. When you help us to achieve pioneering heights in luxury hospitality, your own excellence will shine through.
Create inspiring mixology. Here you can indulge your curiosity and passion for different flavours and ingredients. Extending your knowledge of cocktails, spirits and beers, you can delight guests with new tasting experiences and take pride in serving the drinks they know, just the way they love them.
Additionally, you will oversee daily operations, ensure exceptional customer service, manage staff schedules, inventory, and bar cleanliness.
Thrive in our Sofitel community, with:
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent
Special note:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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