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Responsable de crear bebidas clásicas e innovadoras que superen las necesidades y expectativas de los clientes y huespedes.
Uniformes, vales de despensa, prestaciones de ley, fondo de ahorro, etc.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Set in Malaysia’s rapidly developing capital our hotel is located in the heart of KL Eco City Bangsar and directly connected to LRT Station and KTM Commuter Station. Amari Kuala Lumpur is ideally located in between Kuala Lumpur and Petaling Jaya with 252 guest rooms ranging from well- appointed Superior rooms Deluxe rooms Club Deluxe […]
Description Unser Team ist das Herzstück unseres Erfolgs. Dein Job bringt jeden Tag neue Herausforderungen und jede Menge Action. Bei RHG lieben wir deinen Unternehmergeist und deine Teamfähigkeit. Wir leben eine inklusive und unterstützende Kultur, in der wir gemeinsam dafür sorgen, jeden Tag unvergessliche Momente zu schaffen. Sei du selbst, bring deine Einzigartigkeit ins Team […]
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with […]
Description Unser Team ist das Herzstück unseres Erfolgs. Dein Job bringt jeden Tag neue Herausforderungen und jede Menge Action. Bei RHG lieben wir deinen Unternehmergeist und deine Teamfähigkeit. Wir leben eine inklusive und unterstützende Kultur, in der wir gemeinsam dafür sorgen, jeden Tag unvergessliche Momente zu schaffen. Sei du selbst, bring deine Einzigartigkeit ins Team […]
Description Key Responsibilities: Greet guests upon arrival with a friendly and professional demeanor. Escort guests to their tables and present menus. Manage table reservations using reservation software or manual logs. Answer phone calls, provide information about the restaurant, and handle inquiries or complaints courteously. Coordinate with the restaurant team to manage table turnovers, wait times, […]
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