Bartender

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

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We are seeking an enthusiastic and detail-oriented Bartender to join our dynamic team in Mysuru, India. As a Bartender, you will be the face of our establishment, delivering exceptional service while crafting high-quality beverages that exceed our guests’ expectations. This role offers an exciting opportunity to showcase your mixology expertise, engage with diverse clientele, and contribute to a vibrant hospitality environment where professionalism and customer satisfaction are paramount.

• Prepare and serve beverages according to established recipes and quality standards, ensuring consistency and excellence in every drink
• Demonstrate comprehensive knowledge of drink names, ingredients, preparation methods, appropriate glassware, and garnishes
• Maintain expert-level knowledge of wine selections by the glass and across multiple categories in varying price ranges and styles
• Possess thorough understanding of specialty beverages, including single malt scotches, cognacs, craft cocktails, and beer offerings
• Provide superior customer service by engaging with guests in a friendly, professional, and empathetic manner
• Manage bar inventory efficiently, monitor stock levels, and communicate any necessary restocking needs to management and support staff
• Complete daily inventory reports with accuracy and transparency
• Handle cash transactions and payment processing with precision, providing prompt and accurate income reports at the end of each shift
• Maintain a clean, organized, and sanitary bar environment, adhering to all food safety and hygiene guidelines
• Collaborate seamlessly with servers, kitchen staff, and management to ensure smooth service flow and operational efficiency
• Multitask effectively during peak service periods while maintaining composure and delivering consistent quality
• Sell beverages responsibly, prioritizing guest well-being and making ethical recommendations
• Assist with additional tasks and special projects as assigned by management
• Report to work punctually and maintain a professional appearance at all timeshttps://careers.accor.com/global/en/job/bartender-in-ibis-styles-mysuru-mysuru-india-jid-93763