POSITION SUMMARY
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.https://careers.marriott.com/bartender/job/75DF2F9B57A570187ECE712772AD2014
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
La serveur/ le serveur Petit-Déjeuner assure le bon déroulement du service petit-déjeuner en veillant à la satisfaction des clients dès leur réveil. Elle/Il est responsable de la mise en place, du service, ainsi que de la propreté de la salle de petit-déjeuner et de la plonge. Son rôle est essentiel pour garantir un service de […]
The Signia by Hilton Atlanta is seeking a Bartender to join their Lobby Bar team! This 976-room milestone property offers guests an elevated experience that redefines Southern Hospitality. Ideal candidate has at least 2 years of bartending experience in an upscale restaurant/bar setting. Hotel experience preferred but not required. Seeking someone who reliable and adaptable. Shift Pattern: variable […]
DoubleTree by Hilton San Francisco Airport is seeking a dynamic Director of Food and Beverage to join their team. Overlooking San Francisco Bay, our hotel is two miles from San Francisco International Airport. With 3 culinary and beverage offerings along with over 12,000 square feet of event space, this beautiful property is the perfect location to grow your […]
Join the team at DoubleTree by Hilton Hotel Cedar Rapids Convention Complex as a Banquet Manager and play a key role in delivering exceptional events and memorable guest experiences. In this leadership position, you will oversee all banquet operations, ensuring seamless execution of meetings, conferences, weddings, and special events from start to finish. As Banquet Manager, you’ll […]
JOB DESCRIPTION Rising above the San Diego Bay and steps from the Gaslamp Quarter and Petco Park, Hilton San Diego Bayfront Hotel is where our Team Members love being a part of our award-winning culture! Here you’ll enjoy a friendly workplace environment, competitive benefits, career growth opportunities and our Go Hilton travel discount program, which are some […]
