Bartender

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.

We are looking for dynamic and passionate individuals to join our Bartending team across our Food & Beverage venues the Fairmont Banff Springs: Rundle Bar and Vermillion Room

For more information on our Dining Outlets, visit our website – Restaurants in Banff – Fairmont Banff Springs (banff-springs-hotel.com)

Available Venue Opportunities Include:

• Vermillion Room
• Rundle Bar

Note – preference will be given to those that our available for the full season (May-October 15th)

Starting Rate: $17.86 per hour

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $19.89.

What you will be doing: 

• Complete Daily Operations (i.e. opening and closing duties, stocking, polishing, cleaning and maintaining bar area, walk-ins, fridges and other areas as assigned by the MOD)
• Maintaining and developing an extensive product knowledge of menu items, beverage offerings and outlet operations. Extensive knowledge of classic cocktails and ability to learn outlet specific beverages including a variety of barista drinks (e.g. cappuccinos, lattes, hot chocolates, etc)
• Meet and greet guests and coordinate with other colleagues and MOD regarding preferences, allergies and special occasions
•  Ordering and monitoring inventory (i.e. daily orders, managing par levels, recording wastage/spillage/transfers, monthly inventory counts)
• Maintain accurate billing, cash handling and float procedures
• Other duties as assigned

Your experience and skills include:

•  Must have 2+ years professional cocktail experience as a bartender in a high-volume and fast paced environment
• Must have Pro-Serve Certification
• Previous point-of-sale system experience essential
• Extensive knowledge of wine, beer and spirits required
• Schedule flexibility, including early mornings, late nights, weekends, holidays
• Must be able to lift and carry up to 80+lbs (keg) and be able to constantly stand and walk throughout shift