Bartender

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Bartender

Company Description

 

The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life—through bold ideas, meaningful collaboration, and a deep sense of purpose.

As we continue our expansion into the Kingdom of Saudi Arabia, FAENA The Red Sea will mark a new chapter—visionary in spirit, exceptional in execution. We’re building more than a hotel; we’re shaping a world of beauty, wonder, and connection. If you’re driven by creativity, excellence, and a desire to be part of something extraordinary, we invite you to help bring this vision to life.

 

Job Description

 

JOB OVERVIEW 

The Bartender prepares and serves cocktails, wines, and premium spirits while delivering a refined and engaging guest experience. The role requires strong mixology skills, product knowledge, and the ability to create personalized, memorable interactions.

 

DUTIES AND RESPONSIBILITIES 

  • Prepare and serve cocktails, wines, beers, and specialty beverages according to exact recipes and standards.
  • Ensure consistency in quality, presentation, and service timing across all drinks.
  • Develop signature cocktails and provide tailored beverage recommendations based on guest preferences.
  • Deliver warm, engaging, and knowledgeable service throughout guest interactions.
  • Set up and close the bar efficiently at the beginning and end of each shift.
  • Prepare garnishes, juices, syrups, and ice in advance to support smooth service.
  • Maintain cleanliness, organization, and compliance with health, safety, and sanitation standards.
  • Polish and rotate glassware to ensure flawless presentation.
  • Inspect and maintain bar tools and equipment to ensure proper functionality.
  • Monitor inventory levels of beverages and supplies, ensuring timely restocking.
  • Support end-of-shift stock counts and maintain accurate usage records.
  • Engage guests with strong product knowledge, offering informed recommendations and upselling premium options.
  • Observe guest needs and respond proactively to maintain service flow.

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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