Bartender

As a Bartender, you are the face of our bar experience, bringing together craftsmanship, hospitality, and storytelling across both a vibrant restaurant setting and an intimate speakeasy lounge. Your attention to detail, warm presence, and deep knowledge of beverages allows you to create memorable moments that feel personal, elevated, and distinctive.

Whether serving signature cocktails in a lively dining room or curating bespoke drinks in a hidden lounge atmosphere, you play a key role in shaping the guest experience from first impression to lasting memory.

Join us and grow your career within a historic Vancouver landmark while turning every shift into something exceptional.

What’s in It for You

• Seasonal full-time opportunity supporting both Notch8 and Speakeasy operations from May to August 2026
• Competitive pay starting at $23.12/hour, increasing to $28.90/hour after successful completion of the probationary period
• An inclusive, empowering, and positive company culture where people are at the heart of everything we do
• Complimentary meals during shifts through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program (up to 50% off at select Vancouver, Victoria & Whistler dining destinations)
• Learning programs through our Academies to sharpen your skills
• Opportunities to have fun at work alongside passionate hospitality professionals committed to making the world more welcoming
• The chance to work in a luxury hotel environment within a heritage building with a legacy dating back to 1939
• Opportunities to make a positive impact through Corporate Social Responsibility initiatives

What You’ll Be Doing

• Delivering thoughtful, proactive, and professional guest service at all times
• Possessing full knowledge of beverage menus, including garnishes, ingredients, and preparation methods
• Preparing craft cocktails and mixed beverages to standard, while maintaining inventory controls
• Informing and assisting guests with menu items in an engaging and helpful manner
• Identifying and communicating dietary restrictions and allergies to the kitchen team as needed
• Handling guest concerns graciously and efficiently, ensuring service recovery and continuous improvement
• Maintaining cleanliness and readiness of the bar, mise en place, side stations, and lounge setup
• Supporting colleagues by running food, refreshing beverages, and resetting tables as required
• Ensuring furniture and the bar area
• https://careers.accor.com/global/en/job/bartender-seasonal-full-time-in-fairmont-hotel-vancouver-vancouver-canada-jid-92194