About Four Seasons Hotels and Resorts:
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. At Four Seasons, our company values are much more than a program or a policy; they define who we are and inform the decisions we make. The company’s guiding principle is the Golden Rule, and as such Four Seasons strives to have a long-lasting, positive influence on the communities where we operate and on the people we employ and serve around the world.
Sited near the confluence of the Mississippi and Missouri rivers, historic St. Louis continues to invite exploration. Find the luxurious Hotel, a haven of tranquility with epic views of the Gateway Arch, in the heart of downtown’s entertainment district, just steps away from Horseshoe Casino, the pulse of St. Louis.
About Ramsay’s Kitchen:
World-renowned, Michelin-starred Chef Gordon Ramsay’s restaurant, Ramsay’s Kitchen, is now located in the Four Seasons Hotel St. Louis! With unforgettable cuisine crafted by Chef Gordon Ramsay paired with the best-in-class service of Four Seasons, your dining experience will be one of a kind. Ramsay’s kitchen will offer American-style cuisine with both global and local influences. The partnership of Ramsay’s Kitchen and Four Seasons is in perfect harmony inside the walls of Downtown St. Louis, with floor-to-ceiling windows facing the Gateway City Arch.
About the role:
The Bartender is an essential member of the Food & Beverage team, supporting seamless beverage service throughout the restaurant, bar, and lounge areas to elevate the overall guest experience. The Bartender is responsible for delivering exceptional service from start to finish by demonstrating strong menu knowledge, anticipating guest needs, and ensuring each interaction feels personalized and professional. Bartenders are expected to strictly follow state and city alcohol laws while providing quick and efficient beverage service to Servers and hotel guests. A thorough working knowledge of all products served by the bar is essential. This position plays a vital role in upholding service standards maintaining smooth operations, and contributing to a welcoming and memorable atmosphere. The restaurant embodies all Four Seasons cultural standards while operating under the “Ramsay Standard,” with an emphasis on professionalism and excellence expected in any high-level restaurant or hospitality environment. This role reports to the Restaurant General Manager and is overseen by the Director of Food & Beverage.
What you will do:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Ganz nach dem Motto “Gemeinsam stark” sind wir Gastgeber aus Leidenschaft mit Kompetenz und Herzlichkeit. Durch das aufrichtige Interesse an den individuellen Bedürfnissen begeistern wir unsere Mitarbeitenden und Gäste. Seit 1858 ist das Hotel Vier Jahreszeiten Kempinski die erste Adresse für anspruchsvolle Reisende, die Wert auf ein vornehmes Ambiente und die zentrale Lage eines luxuriösen […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
About the Role The Server plays a key role in delivering exceptional quality and service to guests. In this position, you will curate expertly served dining and beverage experiences, anticipate guest needs with confidence, and serve as a knowledgeable guide on menu offerings. This role sits within the Department Name and reports directly to the Insert Hiring […]
