POSITION SUMMARY
W Edinburgh is looking for a part-time Bartender to join the team. We invite you to play an integral part in bringing to life this unique brand in Edinburgh!
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotels’ work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
ABOUT THE BRAND
Ignite Curiosity, Expand Worlds. W Hotels are a place to experience life. We’re here to open doors and open minds. With us, there’s always more. We dare to deliver a different kind of luxury. One that revels in bold ideas and indulges in the unexpected. We believe luxury is the freedom to be yourself and explore desires: whatever, whenever.
ABOUT SUSHISAMBA
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations.
POSITION SUMMARY
As SUSHISAMBA Bartender, key aspects of your role will include:
Our ideal SUSHISAMBA Bartender is someone who has:
In return for your hard work, we give you:
ABOUT THE PROPERTYhttps://careers.marriott.com/bartender-sushisamba/job/5AFE52C2BC5C1A2797AE86C41CBB3115
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description Provide excellent and attentive customer service to all guests, ensuring a welcoming and professional dining experience. Greet and seat guests warmly, assist with menus, and provide information about food and beverage offerings. Take and process food and beverage orders accurately, ensuring all guest requirements are clearly communicated. Serve food and beverages promptly, professionally, and according to […]
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove […]
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