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Description: To manage and drive all aspects of the outlet s operations to consistently and profitably deliver high quality F&B service in accordance with established standards. Qualifications: Bachelor’s degree in Hospitality Food & Beverage or related field. Supervisory or team leadership experience. Knowledge of food safety and hygiene standards. Good communication and interpersonal skills. Ability […]
JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific […]
Description: Dynamic service and commercially driven leader with a strong guest engagement mindset. Lead and oversee daily restaurant operations ensuring exceptional service standards guest satisfaction and team performance. Drive revenue growth through proactive sales initiatives promotions and guest engagement. Optimize the business mix pricing strategies and average spend per guest. Ensure smooth coordination between kitchen […]
Description: General o Handles all telephone calls courteously and efficiently. o In front bars knows the food menu/special promotions including preparation times cooking methods main ingredient and side dishes. o Implements opening and closing duties in accordance with standards. o Handles guest complaints in accordance with service recovery guidelines. o Assist with service in the […]
Description: Qualifications: Male – Age 20-25 – Vocational School – Pleasant personality – Fair spoken English -Excellent health no glasses -Good service mind -Able to work on shift basis – Thai Nationality – Able to work at Loei Privince. Education: Vocational Years of experience: – Number of positions: 2 https://career.onyx-hospitality.com/careers/job-detail.aspx?id=1275
