JOB DESCRIPTION
Become a W Talent and Embody the W Art of Living!
As a ‘Talent’, you are the essence of W for our guests. You bring a playful, warm and welcoming touch that makes all the difference in our W hotels. You are unique, passionate, and your personality shines through in every interaction.
AN EXCEPTIONAL OPPORTUNITY TO JOIN THE W VERBIER TEAM!
To build up a strong experience in F&B operations, you will join our multi-skilled team as B&F Intern. You’ll learn first-hand about hotel operations. Our hotel internship program allows you to experience the industry from the ground up
During your internship you will be in charge of :
– Ensure service standards
– Responsible for F&B service quality and customer satisfaction
– Ensure smooth collaboration between service and kitchen
– Help your team maintain the cleanliness of the various outlets and customer areas
– Help your team take and serve customer orders
– Collect orders and requisitions
– Welcoming and placing customers
– Ability to make appropriate recommendations based on customer preferences
– Ensure customer loyalty by offering friendly service
– Ensure smooth service and communication between kitchen and restaurant
– Ensure smooth flow of information between hotel departments
You will ensure that orders are ready on time and respond to the various requests of your Talent Coach. https://careers.marriott.com/b-f-intern-july-6-months-w-verbier/job/09045ABC29E691254849CDC974C20835?utm_source=marriottcareers&utm_medium=referralwebsite
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals. […]
Herzlich willkommen zu Deinem nächsten großen Schritt! Die Welt des Reisens fasziniert Dich und wenn Du ein Hotel betrittst, hast Du Dich schon häufiger gefragt, wie es wohl hinter den Kulissen aussieht? Bei uns hast Du die Möglichkeit, dieser Faszination nachzugehen und zum absoluten Gastgeber-Profi zu werden. Du suchst einen Ausbildungsplatz, der Dich fordert, bei […]
Entry level management position that is responsible for the daily operations in Room Service. Position directs, trains and assists employees to follow standards in the delivery of food and beverage to guestrooms and hospitality suites. Position assists in ensuring guest and employee satisfaction while maintaining the operating budget. Strengthens the food and beverage/culinary team […]
