Botanist Cook 1

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

Why work for Fairmont Pacific Rim?

• Wonderful company culture – our colleagues are at the heart of all we do
• A competitive rate of $33.60 per hour
• Complimentary work meal through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
• Travel reimbursement program for a TransLink monthly pass
• Extensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirements
• Company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan (GRSP) for those meeting eligibility requirements
• Complimentary hotel stay for newly hired employees with breakfast for two through our BE OUR GUEST program
• Excellent training with the opportunity to build a successful career
• Fun work environment
• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities

What you will be doing:

• Review the daily events/reservations with the CDP or Sous Chef and prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner
• Food preparation and cooking, plating, presentation
• Kitchen maintenance and cleaning. Following food safety requirements.
• Maintaining proper rotation of product in all chillers to minimize spoilage
• Follow all safety and sanitation policies when handling food
• Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and Food Safety guidelines. Ensure that all ECOSURE standards and processes are completed on a daily basis, this includes but isn’t limited to filling out daily temperature logs, labelling and dating of items as well ensuring food storage areas are cleaned daily.
• Apply 5 Diamond and 5 Star Service Standards at all times
• https://careers.accor.com/global/en/job/botanist-cook-1-full-time-in-fairmont-pacific-rim-vancouver-canada-jid-71356