Botanist Cook

Located in the heart of Vancouver at Fairmont Pacific Rim, Botanist is a celebration of the Pacific Northwest, bringing together innovative culinary techniques, locally sourced ingredients, and a dynamic, fast-paced kitchen environment. As part of a passionate and highly skilled culinary team, you will contribute to delivering exceptional dining experiences in one of Canada’s most acclaimed restaurants.

Why work for Fairmont Pacific Rim?

• Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
• Opportunities to work a variety of high-profile events and large-scale functions
• A competitive rate of $32.75 – $35.30 per hour
• Complimentary work meals through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
• TransLink monthly pass reimbursement program
• Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
• Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
• A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
• Opportunities to participate in sustainability, charity, and community engagement initiatives
• Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
• Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard
• Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties

What you will be doing:

• Prepare and execute high-quality dishes for dinner service, ensuring consistency and presentation meet Botanist’s standards
• Maintain a strong understanding of all menu items, ingredients, and techniques specific to your station
• Work collaboratively with the culinary team during a fast-paced dinner service
• Ensure all food is prepared in a timely manner while maintaining excellence in quality and taste
• Follow all kitchen procedures, including food safety, sanitation, and organization standards
• Assist with mise en place, station setup, and breakdown before and after service
• Support in training and mentoring junior team members when required
• Contribute to a positive, respectful, and high-performing team culturehttps://careers.accor.com/global/en/job/botanist-cook-in-fairmont-pacific-rim-vancouver-canada-jid-92211