Botanist Cook

• Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
• A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
• Opportunities to participate in sustainability, charity, and community engagement initiatives
• Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
• Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard
• Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties

What you will be doing:

• Prepare and execute high-quality dishes for dinner service, ensuring consistency and presentation meet Botanist’s standards
• Maintain a strong understanding of all menu items, ingredients, and techniques specific to your station
• Work collaboratively with the culinary team during a fast-paced dinner service
• Ensure all food is prepared in a timely manner while maintaining excellence in quality and taste
• Follow all kitchen procedures, including food safety, sanitation, and organization standards
• Assist with mise en place, station setup, and breakdown before and after service
• Support in training and mentoring junior team members when required
• Contribute to a positive, respectful, and high-performing team culturehttps://careers.accor.com/global/en/job/botanist-cook-cook-1-3-based-on-skill-set-in-fairmont-pacific-rim-vancouver-canada-jid-92211