Breakfast Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Breakfast Chef

Why work with Manly Pacific and Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Nothing beats working by the iconic Manly Beach, with the unique views and talented group of team members.

 

Job Description

 

At Manly Pacific, we are looking for an experienced passionate Breakfast Chef with proficient knife skills, a passion for fresh food who are self-motivated & enthusiastic to join our team at the stunning ocean-front hotel location the Manly Pacific. It is a full time role.

Besides the room service, the unique French/Mediterranean hotel breakfast restaurant, you will have the opportunity to work at our newly launched Lobby Bar & Rooftop Bar with refurbished swimming pool: talk about breathtaking Ocean Views!

Our passionate team creatively crafts moments of indulgence for our customers, offering unique dining experiences through traditional techniques and the finest ingredients with a contemporary flair.

 

Qualifications

 

What we are looking for from candidates; 

  • Must have full Australian working rights
  • Experience as a Breakfast Chef.
  • A person who can oversee and run the breakfast shift, which involves a full buffet breakfast and a live omelet station.

The main duties; 

  • Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level
  • Involves in the stock control, food preparation and service as well as a strong focus on customer interaction.
  • Ensure the highest possible standard of hygiene is practiced and maintained by the entire Kitchen Brigade to meet Health & Safety regulations and HACCP food preparation guidelines
  • Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is drive

 

Additional Information

 

What’s in it for you:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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