Kickstart your culinary Hilton career as Breakfast Chef de Partie at Hilton Rotterdam!
If you answered yes to all the above, then this position is really for you! At Hilton Rotterdam, every early morning is a possibility to learn, grow and to become an expert in hospitality!
Key requirements
What does your day as a Breakfast Chef de Partie look like? Your shift starts at 05:00 throughout the week and in the weekends. When you start your shift, you coordinate together with your colleagues the preparation and the execution of the breakfast service, to ensure all guests have a perfect start of the day! During the breakfast you will coordinate and replenish the buffet, keep the buffet area neat and clean and prepare egg dishes at guest’s request. When the breakfast service is over, you will work on the mise-en-place for the coming breakfast shifts, lunches and groups. Together with your colleagues you prepare the lunch/diner for the Team Members of Hilton Rotterdam. After 13:00 your shift is over and you can enjoy your leisure activities!
Who are you? Your friends describe you as the person who enjoys arranging the early breakfasts, the real early bird and the organizer of the group with a passion for taking initiative!
What do we offer?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Vous souhaitez développer vos connaissances et vos compétences ? Rejoignez notre groupe hôtelier et dépassez vos attentes et celles de nos clients. Nous vous encouragerons à innover pour améliorer l’expérience de notre clientèle, tout en vous perfectionnant dans votre métier. En nous aidant à réinventer la restauration de luxe, vous réaliserez votre propre excellence. […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
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