Breakfast Chef de Partie

Where French sophistication meets coastal chic, Sofitel Gold Coast Broadbeach embodies Art de Vivre in the heart of Broadbeach, just steps from the ocean. Featuring 296 elegant rooms and suites, two stylish bars, a signature restaurant, multi-level pools, and ten refined event spaces, our hotel celebrates French elegance infused with the relaxed charm of the French Riviera.

• Oversee a dedicated section of the kitchen, executing the preparation and flawless presentation of refined, high-end dishes with consistency in taste, texture, and artistry
• Support the Executive and Sous Chefs in the design and execution of seasonal menus and bespoke dining experiences
• Maintain strict portion and cost control standards while minimising waste and upholding a superior culinary offering
• Supervise and coordinate the brigade for both buffet and a-la-carte style during service, ensuring smooth and timely execution — particularly in the absence of senior chefs
• Mentor apprentices and commis chefs, fostering a culture of learning, excellence, and continuous development
• Collaborate seamlessly with front-of-house teams, clearly communicating menu changes, special requests, and service timing
• Uphold the highest standards of hygiene, sanitation, and food safety in accordance with HACCP guidelines and luxury hotel protocols
• Maintain pristine cleanliness and organisation across your section and all kitchen equipment
• Contribute to a respectful, inclusive, and passionate kitchen environment that reflects Accor’s world-class hospitality values

• Certificate III in Commercial Cookery
• Proven experience in a 5-star or luxury hotel kitchen environment
• Strong technical cookery skills with the ability to execute high-end cuisine to a consistent standard
• Solid understanding of classic and contemporary culinary techniques aligned with the Sofitel brand
• Demonstrated leadership ability with the poise and composure to perform under pressure
• Ability to supervise, coordinate, and set a professional example for junior team members at all times
• Excellent organisational skills with the capacity to manage multiple responsibilities efficiently during service
• Flexibility to work varying hours, evenings, weekends, and public holidays as required by the outlet

Thrive in our Sofitel Gold Coast Broadbeach community:

https://careers.accor.com/global/en/job/breakfast-chef-de-partie-in-sofitel-gold-coast-broadbeach-broadbeach-australia-jid-90402