This role is only open to Australian residents or applicants who have full legal rights to work in Australia. Visa sponsorship opportunities are not available.
About the Hotel
Hilton Melbourne Little Queen Street blends timeless elegance with modern sophistication, offering a unique stay in the heart of Melbourne’s CBD. Our hotel features 244 stylish guest rooms, including 10 expansive suites, five meeting and event spaces, a club lounge, and a Modern Australian restaurant and cocktail bar—perfect for guests seeking both comfort and luxury.
About the role
As our Breakfast Junior Sous Chef, you’ll lead a team to deliver our signature breakfast experience and exclusive club lounge offerings. You’ll support our talented kitchen team in delivering exceptional catering for meetings, events, and our signature restaurant as needed. Specifically, you will be responsible for:
What are we looking for?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury services and seek for the best hospitality professionals worldwide. […]
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for […]
Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and […]