The best candidate is able to plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials in accordance with hotel standards and plating guide specifications. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently according the standards. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Technical Skills & Expertise
Whole Animal Butchery: Demonstrated expertise in deboning entire carcasses, with advanced proficiency in the precise breakdown of whole pigs for premium culinary applications.
Band Saw Proficiency: Skilled in operating commercial band saws to deliver consistent, high-quality cuts including Porterhouse, T‑Bone steaks, and lamb racks.
Shawarma Preparation: Strong craftsmanship in traditional shawarma techniques, including hand-slicing and vertical stacking of meats to ensure authenticity and optimal presentation.
Yield Optimization: Ability to perform accurate primal and sub-primal breakdowns, maximizing product utilization while maintaining strict zero-waste standards.
Premium Knife Work: Experience in luxury meat fabrication techniques such as Frenching lamb racks, removing silver skin from tenderloins, and refining premium cuts to fine-dining standards.
Food Safety Compliance (HACCP): Thorough understanding and strict adherence to international HACCP standards, ensuring a clean, sanitized, and compliant butchery environment at all times.https://careers.marriott.com/butcher/job/D6C58FC9AC95B214297248DCE5DD770C
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
