Butcher

• Responsible for the correct and timely kitchen preparation for all butchery items
• Responsible for all quantity and quality control of food production.
• Frequently tours through Butchery, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards
• Conduct daily checks on the quality and freshness of products
• Ensure equipment, tools and kitchen cleanliness.
• Keeping records, budgets, and inventory.
• Perform quality inspections on meats and other products.
• Order supplies to stock inventory appropriately and coordinating deliveries or order pickups.
• Monitor all duty schedules in the butchery kitchen section

• Previous Head Butcher experience in supervisory/management capacity.
• Excellent butchery skills, preferably with Culinary Degree/Diploma
• Great leadership and communication skills.
• Ability to work in all areas of food production
• Ability to handle a multitude of tasks in an intense, ever-changing environment.

Your team and working environment:

• At Accor, we are Heartists!  Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists
• Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.

We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!