JOB OVERVIEW
Under the general guidance of the Sous Chef, the Staff Café Attendant plays an essential role in supporting our Heart of House by maintaining a welcoming, clean, and well-stocked team dining environment. This role ensures our colleagues are cared for with the same level of attention, warmth, and quality that defines our brand.
YOUR KEY RESPONSIBILITIES
SPECIFIC JOB KNOWLEDGE & SKILLS
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description As a weekend F&B Supervisor, your main responsibilities include: Overseeing the weekend operations of the Restaurant and Bar Ensure friendly and professional food and beverage service and experience is provided to all guests Train and develop staff members in product knowledge and 5 Star service standards. Use product knowledge to upsell and enhance experiences. […]
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