Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Situated in the lush Mae Rim Valley, Four Seasons Resort Chiang Mai is a haven of peace and luxury, just 30 minutes away from Chiang Mai city. Spanning 32 acres, the resort is accentuated by serene lakes, lily ponds, cascading waterfalls, and an operational rice farm with its resident water buffaloes. The 98 Pavilions and Residences showcase the grandeur of the Lanna Kingdom, intertwining influences from Burma, India, and China. Guests can immerse themselves in the ambiance of the Garden Pavilion, surrounded by lush flora, or bask in the seclusion of the exquisite Pool Villa. With an array of dining options like the authentic Lanna-inspired Rim Tai Kitchen to the innovative farm-to-table dishes at NORTH, gastronomic satisfaction is guaranteed. The resort’s spa, a sanctuary of rejuvenation, offers treatments steeped in traditional Thai healing practices. For those seeking venues for special occasions, spaces like Kasalong and the picturesque Orchid Nursery stand ready. At Four Seasons Resort Chiang Mai, every moment is a cherished memory in the making.
Four Seasons Resort Chiang Mai is looking for staff Cafeteria Cook who share a passion for excellence and who infuse enthusiasm into everything they do. The position reports to the Executive Sous Chef.
Work Authorization for the location is required.
What you will do:
1. Prepare meals for service to employees.
2. Ensure the cleanliness of the cafeteria kitchen and dining area including tables, chairs, etc.
3. Make tea, coffee, juices as well as to ensure the cleanliness of the juice and milk dispensers.
4. Review the daily menu and cook the appropriate food items for the entire days hotel staff and ensure they are ready for service 10 minutes prior to the scheduled meal time.
5. Communicate about the menu and food availability to the Executive Chef, Executive Sous Chef, Restaurant Chef and/or Purchasing Manager.
6. Produce food for special theme and ethnic days.
7. Execute minor butchering techniques such as fish fileting, meat loaf, carving and portioning of meat products.
8. Set the hot food line with items picked up from the kitchens.
9. Restock items in the cafeteria when they run low including condiments, ice, flatware etc.
10. Fill out requisitions for signature, pick them up when completed and put away the items where appropriate.
What we offer:
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Cleaning for Employee Uniforms
• Complimentary Employee Meals
https://careers.fourseasons.com/us/en/job/REQ10366509/Canteen-Cook
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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