Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler’s largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.
Food & Beverage Captain – Portobello
This is a full-time, permanent position, beginning in February 2026.
The Food & Beverage Captain will be responsible for assisting the Management Team with the daily operation of Fairmont Chateau Whistler’s outlets, maximizing service delivery in all areas of the department.
Starting Rate of Pay: $19.75 per hour
We recognize tenure through our compensation – hourly rates increase after 6 months, and then yearly to three years. At three years the pay rate for this role would be $26.20.
Job Duties Include:
Job Perks & Benefits:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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