Captain Server – Banquets

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Captain Server – Banquets

Job Description

 

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Captain Server.

As a Captain Server with Fairmont Jasper Park Lodge, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your engaging and anticipatory service will inspire the team and ensure the success of our banquet functions.

What you will be doing:    

Reporting to the Banquet Manager, responsibilities and essential job functions include but are not limited to the following:

  • Consistently offer professional, friendly and engaging service
  • Follow departmental policies, procedures and service standards
  • Assist guests regarding menu items in an informative and helpful way
  • Take an active role with the training and development of new and existing staff
  • Project a pleasant and professional image to guests at all times
  • Build and maintain a high level of customer service and staff morale through outlet promotions and staff incentive programs
  • Assist management team to develop action plans to improve outlet performance
  • Ensure that the outlet is operating within the confines of the ALCB regulations
  • Have full knowledge of all menu items, garnishes, contents and preparation methods
  • Responsible for preparing and serving cocktails and other beverages on a daily basis
  • Deliver and present food items to guest tables
  • Bus and re-set tables
  • Adhere to the hotel’s vehicle handling and safety policies while driving hotel vehicles
  • Follow all safety and sanitation policies when handling food and beverage
  • Help lead the F&B Outlet team in all aspects of the department and ensure service standards are followed
  • Report and handle guest concerns and react quickly and professionally in absence of manager
  • Attend regularly scheduled departmental and divisional meetings
  • Maximize revenues by communicating regularly with the Food & Beverage teams to implement agreed upon strategies, practices and promotions
  • https://careers.accor.com/global/en/job/captain-server-banquets-in-fairmont-jasper-park-lodge-jasper-canada-jid-91713

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

STAGE Chef de Rang

Job for: Locals

Description du poste   Le service restauration du Mercure Paris Porte Orléans est prêt à accueillir un/une chef de rang en STAGE de 4 mois  Poste à temps partiel, principalement du soir Si tu es une personne dynamique, souriante, désireuse d’apprendre et de progresser dans une atmosphère animée, alors cette annonce est faite pour toi 🙂 Avec ses 188 […]

France

Atendente de Coffee Shop

Job for: Locals

Descrição da vaga   As principais responsabilidades incluem: Proporcionar excelente atendimento ao cliente, cumprimentando os hóspedes, anotando pedidos e respondendo a perguntas ou preocupações Preparar e servir alimentos e bebidas de acordo com as especificações do cardápio e os padrões de qualidade Montar e manter a área do bufê, garantindo a apresentação e o reabastecimento […]

Brazil

GARÇOM BILÍNGUE

Job for: Locals

O Mercure Rio Boutique Copacabana está pronto para o receber, com um conceito de boutique totalmente renovado e decoração inspirada na sensação leve e tropical da moda carioca. Os quartos confortáveis podem acomodar casais, hóspedes individuais ou famílias, com opções de varanda e vista para o mar. Desfrute do melhor da gastronomia peruana e bebidas […]

Brazil

Butler coordinator

Job for: Locals

Job Description Key Roles & Responsibilities Departmental Epicenter: Act as the central communication hub, coordinating butler services and following up on guest activities to ensure flawless service delivery. Pre-Arrival Preparation: Meticulously review arrival lists (ideally 7 days in advance) and guest profiles to prepare for companion preferences and special requirements. Inter-Departmental Liaison: Track and monitor […]

Saudi Arabia

Gérant.e des boisson

Job for: Locals

Niché dans le décor spectaculaire de Charlevoix, le Manoir Richelieu est bien plus qu’un hôtel prestigieux : c’est une grande famille qui célèbre l’excellence et le bien-être de chacun.e. En tant que principal employeur de la région, nous cultivons un environnement de travail où l’entraide et la convivialité règnent. Les hôtels Fairmont ont rejoint la […]

Canada

Add Your Heading Text Here