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The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a FT Banquet Kitchen Cook to join the team! Our luxury hotel offers an unparalleled combination of Southern hospitality, world-class service and historic surroundings. As the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city’s most […]
Signia by Hilton Atlanta is searching for a talented Lead Cook to join their banquets team! This is a 976-room property with over 140,000 sq. ft. in banquet space. The ideal candidate will have 3–5 years of professional cooking experience, specializing in banquet operations, high-volume breakfast service, elevated dining standards, and luxury hospitality. Strong organizational skills, efficiency […]
Signia by Hilton Atlanta is searching for a talented Junior Sous Chef to lead their banquets team! This is a 976-room property with over 140,000 sq. ft. in banquet space. The ideal candidate is a highly creative and skilled culinary professional with at least three years of experience in high-volume banquet operations. This role reports directly to […]
Previous jobNext job JOB DESCRIPTION Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the Executive Sous Chef! This stylish and sophisticated Forbes 4-Star property has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets. This includes a restaurant, rooftop […]
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