Hiring | Upcoming Luxury Resort – Maldives
We are inviting applications from experienced culinary professionals with prior luxury hotel or resort experience for the following roles:
• Chef de Cuisine – Western
• Specialty Chefs – Italian, Asian
• Sous Chefs – Italian, Western Hot, Western Cold, Contemporary Cuisine & Refined Plating
• Chef de Partie – Italian, Pastry, Maldivian Cuisine
• Demi Chef de Partie – Maldivian Cuisine, Teppanyaki
• Commis Chefs – Italian, Asian, Western, Garde Manger, Butchery
📩 Share your updated resume at: abagwe88@gmail.com
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Hiring | Upcoming Luxury Resort – Maldives We are inviting applications from experienced culinary professionals with prior luxury hotel or resort experience for the following roles: • Chef de Cuisine – Western • Specialty Chefs – Italian, Asian • Sous Chefs – Italian, Western Hot, Western Cold, Contemporary Cuisine & Refined Plating • Chef de […]
A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. What will I be doing? As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel […]
