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JOB DESCRIPTION The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Pastry Cook II to join the Pastry Team! Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California’s surf culture and today […]
The beautiful Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando are looking for their next Pastry Cook I to join the team! These two one-of-a-kind properties boast 12 different dining outlets. Ideal candidates for this position will have 3-5 years of pastry and bakery experience and has previously worked in a hotel setting. Shift Pattern: candidates should be […]
JOB DESCRIPTION Waldorf Astoria is looking for a Kitchen Supervisor to join the Food and Beverage Team in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant, seasonal pool restaurant, and […]
Waldorf Astoria is looking for a Banquet Sous Chef to join the Culinary Team at this gorgeous Atlanta property! Located in one of Atlanta’s most prestigious neighborhoods, this 42-story tower has 127 rooms (plus residences), over 10,000 square feet of meeting space, and 3 food and beverage outlets. This includes the 3-meal restaurant, bar, and in-room dining. In this role, you will […]
An Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Executive Sous Chef, you would be responsible for assisting in the direction […]
