This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. Job Description […]
We are hiring Moment Makers for Radisson and Park inn by Radisson & Hotel Gwalior Regency a Member of Radisson Individuals. * Commis-II/III ( Tandoor) * Commis-II/III ( Bakery) * Commis-I/DCDP ( South Indian) * CDP/Jr. Sous Chef – Bakery Fresher or experience candidates can apply & willing to join at the earliest, may send […]
COME AS YOU ARE & SHOW US YOUR VISION … The 25hours Hotel Paper Island, surrounded by water on Christiansholm, is just a short walk from Nyhavn. The island has been transformed into a vibrant new city neighborhood, featuring pioneering architecture by the award-winning COBE architects. These new buildings offer a fresh interpretation of harbor […]
We are hiring Moment Makers for Radisson and Park inn by Radisson & Hotel Gwalior Regency a Member of Radisson Individuals. * Commis-II/III ( Tandoor) * Commis-II/III ( Bakery) * Commis-I/DCDP ( South Indian) * CDP/Jr. Sous Chef – Bakery Fresher or experience candidates can apply & willing to join at the earliest, may send […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]