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Mandarin Oriental Conservatorium, Amsterdam is looking for a Chef de Partie to join our Banqueting, In-Room-Dining & Lounge kitchen. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of […]
Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination. Job Description Passionate about pastry and baking? We’re looking for […]
As a Junior Sous Chef, you will be responsible for the following duties: Work closely with the Chef de Cuisine to create authentic dishes and suggest corresponding cuisine in promotional events. Provide leadership, direction and support to all related colleagues at any time. Oversee and take responsibility of corresponding section for food safety related administration. […]
Breakfast Sous Chef Ottolenghi Mandarin Oriental Conservatorium, Amsterdam is looking for a Breakfast Sous Chef to join our Ottolenghi. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of […]
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. […]
