This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A Cook is responsible for preparing food items in accordance with recipes and established standards. Will also be responsible for preparing, maintaining and monitoring quality control for hot food items and for all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line in the hotel’s continuing effort to […]
As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, […]
JOB DESCRIPTION Amazing opportunity to work under our Executive Chef Peleg Miron and join one of the world’s largest hospitality companies as well as one of the most diverse and renowned restaurant groups in the world! As a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for a Chef de Cuisine to join the Culinary […]
Job Description Culinary & Pastry Opportunities Fairmont Jasper Park Lodge is undergoing a major culinary transformation. Our kitchens are being rebuilt, re-equipped, and reimagined with new layouts, new equipment, and new standards. We are looking for culinarians who are adaptable, resilient, and excited to work in a brand-new culinary environment, where processes are being […]
“Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, […]
