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Description de l’entreprise Hôtel Ibis Le Havre Centre de 116 chambres, avec son restaurant “le 129eme” dans lequel vous aurez pour fonction le poste de cuisinier. Ouvert du lundi au vendredi midi et soir et le samedi et dimanche uniquement le soir. Equipe dynamique et motivée, qui recherche constamment à l’amélioration de l’expérience client. […]
Mondrian & Hyde Ibiza ¡Join us for a unique opportunity to showcase two one-of-a-kind lifestyle hotel brands coming to the idyllic Cala Llonga beach in Ibiza! Mondrian Ibiza is a sleek wonderland with 154 guest rooms and highly designed public spaces, including an expansive terrace with bay views. Hyde Ibiza is a festival-inspired food lovers paradise and […]
Descrição da empresa accor hotels – hotel mercure são paulo jardins Descrição da vaga Coordenar as atividades da cozinha, garantindo a qualidade dos produtos e serviços, em seu turno de trabalho, seguindo instruções do Chefe de Cozinha e de acordo com os padrões da marca e de segurança alimentar exigidos. Administrar e […]
Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What you will be doing: Actively share ideas, opinions and suggestions to improve the environment and […]
