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JOB DESCRIPTION Bahia Mar Fort Lauderdale Beach a DoubleTree by Hilton, is searching for a talented Banquet Sous Chef to lead their banquet culinary team! Bahia Mar Fort Lauderdale, a DoubleTree by Hilton, features 19,739 square feet of meeting space across seven versatile meeting rooms. The ideal candidate will be a passionate, innovative leader with […]
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade […]
A Steward Supervisor is responsible for supervising utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Rate: $21/hour! Flexible Shifts Here are some perks you can enjoy when joining our team • Access to your pay when […]
Mercure Canberra boasts a variety of Food & Beverage offerings including: breakfast in our Courtyard Restaurant, all-day dining in Olims Bar & Bistro, In-Room Dining and 3 Conference & Events Spaces, as well as Canberra’s largest mobile meat smoker. Job Description We are seeking an ambitious Sous Chef who is able to bring their own […]
Wir sind ein junges, dynamisches und offenes Team und lieben unsere Du-Kultur. Bei uns werden Arbeitskollegen zu Freunden. Wir legen Wert auf eine gute Zusammenarbeit, Professionalität und gegenseitigen Respekt. Im 25hours Hotel Bikini Berlin wartet auf dich ein Arbeitsplatz, der so bunt und abwechslungsreich ist wie die Stadt selbst. Unser Standort im pulsierenden Urban Jungle […]
