Radisson Hotel Group è uno dei più grandi gruppi alberghieri al mondo con 10 brand distintivi e più di 1460 hotel tra strutture già operative e in fase di sviluppo in oltre 95 paesi.
La promessa del gruppo è “Every Moment Matters” con un’etica di servizio caratterizzata dallo slogan “Yes I Can!”.
Le persone sono al centro del nostro successo e del nostro futuro perché chi lavora per noi è un vero Moment Makers: insieme offriamo la cultura, lo spirito, l’ambiente e le opportunità che ti consentono di dare il meglio di te ovunque e in ogni momento di ogni giornata perché, insieme, Every Moment Matters.
Hai una passione irrefrenabile per i servizi di qualità e per il Food & Beverage? Allora inizia questo viaggio culinario con noi in Radisson Hotel Group, dove gli ospiti possono gustarsi ogni esperienza!
Siamo alla ricerca di uno/a Chef de Rang che si unisca al nostro vivace team. In Radisson Hotel Group cerchiamo persone che vadano oltre il curriculum: persone con carattere, competenze, talento e passione per creare esperienze memorabili. Quello che conta è l’atteggiamento: anticipare le esigenze degli ospiti, supportare il proprio reparto e offrire sempre esperienze memorabili.
In qualità di Chef de Rang porterai da noi un raffinato livello di ospitalità, un approccio incentrato sul cliente e una sincera passione per migliorare l’esperienza culinaria. Il tuo impegno nel creare Memorable Moments per i nostri ospiti ti rende una risorsa preziosa per il nostro team!
Maggiori responsabilità
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
1. Food Preparation & Quality Control Prepare and present authentic Japanese dishes (e.g., sushi, sashimi, tempura, robata, teppanyaki) Ensure consistency in taste, portioning, and presentation Maintain freshness and proper handling of ingredients, especially seafood Monitor food quality and hygiene standards at all times 2. Kitchen Operations Manage daily kitchen operations for the assigned section or […]
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