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Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food […]
Qualifications – Formation en pâtisserie (CAP, BP, Bac Pro, etc.) – Connaissance des techniques de base en pâtisserie. · Passion pour le client · Capacité à travailler efficacement en équipe · Sens du détail · Organisation et rigueur · Flexibilité et polyvalence Informations supplémentaires Heures supplémentaires majorées et récupérées ou payées Cafétéria […]
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding […]
$16.50/hr. with experience Earn paid time off from day 1 Free parking and free meals Option to be paid daily Discounted hotel stays for team members and family and friends. Debt free education What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established […]
