We are currently seeking a Chef de Partie to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.
As a Chef de Partie, you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.
https://radissoncareers.com/job/chef-de-partie-in-port-elizabeth-south-africa-jid-32916
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION A Demi Chef de Partie Pastry is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver […]
Qualifications Minimum 3 years of professional experience as a Sous Chef, Chef de Partie, or equivalent senior kitchen position Extensive knowledge of breakfast cuisine, menu planning, and food preparation techniques Proven expertise in food safety, hygiene standards, and kitchen sanitation protocols Strong leadership and team management skills with the ability to motivate and develop […]