This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Here’s what you’ll do during a typical day: Prepare fresh ingredients – Assist with cold ingredient prep work for soups, sauces, salads, and other food items for the kitchen team according to designated recipes and quality standards: Prepare fresh ingredients – Assist with cold ingredient prep work for soups, sauces, salads, and other food items for […]
Mandarin Oriental, Desaru Coast is looking for a Chef De Cuisine to join our Culinary Department. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental […]
Sous Chef Taiko Mandarin Oriental Conservatorium is looking for a Sous Chef to join our Taiko Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin […]
Company Description Immerse yourself in the world of Sofitel Wellington, where French elegance meets New Zealand hospitality in our intimate 129-room luxury sanctuary nestled in the vibrant capital city of New Zealand. Sofitel embraces this spirited atmosphere and rests harmoniously within the shadow of the Botanic Gardens and the Wellington coastline. Every detail, from bespoke […]
