This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Culinary Coordinator. Responsibilities Responsible for managing E-Mails, Tasks, and Calendars for the Executive Chef and Director of Food & Beverage. Responsible for printing out, updating and positing the information that is needed for the chef’s communication board, daily, […]
Here’s what you’ll do during a typical day: Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks Inspect and […]
Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming […]
Bedrijfsomschrijving Sluit je aan bij Accor: Waar Passie en Leven Samenkomen! Zelfstandig werkend Kok Accor Group, een pionier in verantwoorde gastvrijheid, brengt meer dan 45 merken, 5.600 hotels, en 10.000 restaurants en lifestylebestemmingen samen in 110 landen. Elk merk heeft zijn eigen unieke karakter, zodat jij je echt thuis kunt voelen. Maar ze delen […]
Company Description Fairmont Hotels & Resorts Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to […]
