This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Company Description At Mövenpick Hotel Melbourne we do ordinary things in an extraordinary way. We are seeking a full-time Junior Sous Chef at our signature restaurant, ‘Miss Mi’, that provides a culinary journey through South East Asia; from the lanes and alleys of Shanghai to the rice fields in Vietnam, ‘Miss Mi’ embraces the new while honouring […]
Company Description Pullman Cairns International is a premier five-star hotel in the heart of Tropical North Queensland, where refined hospitality meets exceptional culinary experiences. As part of the globally recognised Accor network, we are proud to deliver memorable dining experiences through creativity, quality and genuine passion for food. Our kitchen team brings together talented […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE […]
