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The Pastry Supervisor is responsible for overseeing daily pastry and dessert production, ensuring exceptional quality, consistency, presentation, and food safety standards throughout the hotel’s culinary operations. This position supports the Pastry Chef and Executive Chef in supervising the pastry team, coordinating production, managing inventory, and delivering memorable culinary experiences that reflect the standards of a […]
Descrição da empresa O Novotel São Paulo Morumbi é um hotel 4 estrelas da rede Accor, localizado na Vila Tramontano, em São Paulo. Com uma estrutura moderna e acolhedora, oferece experiências de hospedagem para quem viaja a negócios ou lazer, com destaque para a vista da Ponte Estaiada. O hotel conta com restaurante, bar, […]
Description de l’entreprise Pourquoi travailler chez Accor ? Nous sommes bien plus qu’un leader mondial. Nous vous accueillons comme vous êtes et vous pouvez trouver le métier et la marque qui correspond à votre personnalité. Nous vous accompagnons dans votre évolution et votre apprentissage au quotidien, nous nous assurons que votre travail apporte du […]
JOB OVERVIEW: Assist with planning, ordering or production of food items pertaining to the respective section(s) of the food and beverage outlet or kitchen. Prepare meals in accordance with portion and quality standards. At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need […]
Company Description Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founder of Club Med), Mama Shelter is a creator of living spaces and a director on a daily basis! They are atypical places, in which everyone feels at home, places resulting from a mix of influences, freedoms, sensations and emotions. […]
