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Hilton Anatole is seeking an experienced Baker I to join their talented team! The Hilton Anatole is a premier urban resort in Dallas featuring multiple restaurants, large‑scale banquet operations, and a curated culinary program. The property offers diverse opportunities to work in fine dining, high‑volume banquets, pastry production, and resort dining, and extensive banquet operations. It’s an ideal […]
JOB DESCRIPTION Participates in cold food production. Presents cold food at all events in a cost effective and safe manner. Responsible for production of cold food for events. Assists in the creation and makes recommendations for menu changes. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Trains, supervises, schedules and assists in evaluating […]
JOB DESCRIPTION Hilton Orlando is seeking an exceptional Sous Chef to oversee and elevate our Banquet kitchen operations. The ideal candidate will be a passionate hospitality professional with proven banquet leadership experience, a strong background in high‑volume operations, and exceptional mentoring and training abilities. They will demonstrate a genuine commitment to banquet culinary excellence and will […]
