CDP

• Prepare and cook traditional Indian tandoori dishes including kebabs, naan, tandoori roti, and tandoori main course items.
• Manage the tandoor section independently during service hours.
• Ensure proper marination, seasoning, and cooking techniques are followed.
• Maintain cleanliness and hygiene of the tandoor station and all associated equipment.
• Coordinate with other sections to ensure timely food preparation and service.
• Monitor stock levels and assist with inventory management for the tandoor section.
• Follow and ensure compliance with food safety standards and HACCP procedures.
• Assist in the training and supervision of junior kitchen staff or commis chefs.
• Participate in daily kitchen briefings and contribute to menu planning with new ideas and improvements.
• Ensure portion control and minimize food wastage.
• Maintain temperature and cooking logs as required.

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