Are you ready to shake up the kitchen? Are you the chef who takes on the challenge of transforming the kitchen under your leadership and rolling up your sleeves to take the concept to the next level? Maybe you don’t know TRIBE yet, but for the reopening we are looking for a passionate chef who will join us in introducing the new Accor brand in the bustling heart of The Hague. The current Mercure Den Haag Centraal will reopen in mid-autumn 2025 as TRIBE Den Haag Centraal!
TRIBE Den Haag Centraal is looking for a driven and creative Head Chef to elevate the culinary experience and lead a passionate kitchen team. As the Head Chef, you will be responsible for creating amazing dishes inspired by the California Baja cuisine and igniting the passion for cooking in your team.
About TRIBE
Welcome to the TRIBE universe! Where style meets substance for today’s modern adventurers and design lovers. We are more than just a hotel; we are a global community driven by a passion for authenticity, aesthetics, and innovation. As the Head Chef at TRIBE Den Haag Centraal, you’ll have the opportunity to bring your vision to life in an environment that fosters creativity and entrepreneurship.
After the renovation, TRIBE Den Haag Centraal will be introduced as the second hotel in the Benelux. The hotel is located in the cultural heart of The Hague’s city centre, the city of Peace and Justice. The location is just minutes from the main train station and 15 minutes from the beach. The hotel has 159 design rooms, 9 meeting rooms, a restaurant and bar overlooking the Spuiplein.
As a Chef, you will lead a small team of 4 employees and guide the team to reach their full potential. The kitchen at TRIBE Den Haag Centraal is inspired by the Cali Baja cuisine, with modern, flavorful, and surprising dishes that align with our brand’s style. Having experience in this cuisine is an advantage.
Your Key Missions:
· Managing the kitchen and stewarding team, while also working alongside them to ensure the highest quality of dishes.https://careers.accor.com/global/en/job/chef-cook-in-mercure-hotel-den-haag-central-the-hague-netherlan-jid-49155
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Washington Hilton is looking for a dynamic Stewarding Manager to join their team while supporting 120,000 square feet of meeting space and 3 food & beverage outlets. Located in the heart of Washington, DC, this iconic hotel is home to amazing events and guests. The ideal candidate should have min 3 years of Stewarding experience in a similar […]
The Hilton Atlanta is seeking a pastry cook to join their culinary team at Nikolai’s Roof! Find us in Downtown Atlanta, within six blocks of attractions, including Centennial Olympic Park and the Georgia Aquarium. Dining options include four unique restaurants and bars. Ideal candidate has a strong culinary background and at least 2-3 years of pastry experience. […]
As the Sous Chef, you will be responsible for performing the following tasks to the highest standards: Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel operation. Use appropriately all equipment, […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
