The ANA InterContinental Ishigaki Resort is located on Ishigaki Island, a southern island far from the main island of Okinawa, offering a unique experience woven from its rich natural environment and distinctive culture. Surrounded by beautiful beaches and abundant nature, it is an ideal setting for outdoor activities and moments of relaxation. As a hotel that combines world-class service and hospitality, we provide guests with unforgettable memories.
ANAインターコンチネンタル石垣リゾートは、沖縄本島から遠く離れた南の島、石垣島に位置し、自然豊かな環境と独自の文化が織りなす特別な体験を提供しています。美しいビーチや豊かな自然に囲まれ、アウトドアアクティビティやリラックスしたひとときを過ごすのに最適な環境です。また、世界クラスのサービスとホスピタリティを兼ね備えたホテルとして、訪れるゲストに忘れられない思い出を提供します。
As the Chef, you will be responsible for maintaining and enhancing the quality, consistency, and productivity of the restaurant kitchen, while elevating the overall culinary value of the hotel. You will lead the kitchen team by being actively involved in food preparation, and oversee all culinary operations including menu development, food procurement, kitchen workflow, and staffing.In close collaboration with the Food & Beverage and Purchasing departments, you will strive to achieve both high guest satisfaction and a positive working environment for your team, all while maintaining operations within budget. Strict adherence to food safety and hygiene standards is essential, and you are expected to take a proactive role in training and developing your team to continuously improve performance.
料理長として、レストランキッチンの品質・一貫性・生産性を維持・向上させ、ホテル全体の食の価値を高めることを目指していただきます。調理業務に自ら関わりながらチームを指導し、メニュー開発、食材の仕入れ、調理工程の管理、人員配置に至るまで、すべての食品関連業務を統括していただきます。料飲部門や購買部門と密に連携し、ゲスト満足度とスタッフの働きやすさの両立を図りながら、効率的かつ予算内での運営を実現してください。食品衛生・安全基準を確実に遵守することはもちろん、チーム全体のスキル向上を目指した教育・育成にも積極的に取り組んでいただきます。
Core Work Activities / 主要業務内容
Ensuring Culinary Standards and Responsibilities are Met for the Restaurant
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Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
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