Portaluna, a Morgans Originals Hotel
Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know — connecting people to the city, the culture and the moment.
This is an exciting new position within Ennismore’s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt.
Kitchen Leadership:
· Lead and manage the kitchen team, including chefs, cooks, and support associates, ensuring high performance and adherence to kitchen standards.
· Supervise daily kitchen operations, ensuring smooth service and excellent food quality.
· Create and enforce kitchen protocols to ensure efficiency, cleanliness, and safety.
Menu Development:
· Design, plan, and update menus, incorporating seasonal ingredients and ensuring they reflect the restaurant’s culinary concept.
· Develop new recipes and creative dishes to maintain variety and innovation.
· Ensure consistency in food preparation and presentation across all dishes.
Team Management & Training:
· Hire, train, and mentor kitchen team, ensuring they are skilled, motivated, and working cohesively.
· Conduct regular performance evaluations and offer feedback to help associate grow professionally.
· Plan and organize associate schedules to ensure sufficient coverage during service hours.
Inventory & Cost Control:
· Oversee inventory management, ensuring that ingredients are properly stored, rotated, and used efficiently.
· Work with suppliers to order fresh ingredients and manage food costs, staying within the budget.
· Control kitchen waste and manage portions to reduce costs while maintaining quality.
Quality Assurance:
· Ensure food quality and consistency by overseeing preparation, cooking, and plating.https://careers.accor.com/global/en/job/chef-de-cuisine-in-morgans-originals-ras-el-hekma-egypt-ras-elhikma-e-jid-95072
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Dans cet hôtel international 5 étoiles d’Abidjan, Sofitel marie luxe français et charme africain. Situé au bord de la lagune Ebrié dans le district d’Abidjan, le Sofitel Abidjan Hôtel Ivoire vous ouvre ses portes avec 423 chambres & suites spacieuses et design avec vue sur la lagune ou le quartier chic de Cocody. Son spa, […]
Descrizione dell’azienda Unisciti a un hotel membro della rete Accor, il cui gruppo comprende oltre 45 marchi, 5.500 hotel, 10.000 ristoranti e destinazioni lifestyle. Qui crediamo in te e in ciò che apporti. Le opportunità di sviluppo e crescita sono numerose. Ogni gesto, ogni sorriso, ogni azione contribuiscono a creare un impatto positivo e […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
