Chef de Cuisine

Hilton Waikoloa Village is Hawaii Island’s only 62-acre property with 3 one of a kind outdoor swimming pools and 4-acres of protected lagoon. From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. In addition, the property offers free meals during shifts. We know that you’ll love being a part of the Hilton team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list!    

The Hilton Waikoloa Village is looking for a passionate Chef De Cuisine for Kamuela Provision Company Restaurant located within the award-winning property. You will manage a team of 7-10 culinarians and report directly to the Executive Chef. 

We are looking for an excellent culinarian and leader with a true passion for creativity, a talent for developing and mentoring others, and a team player.

The ideal candidate will have the following:

• At least 2 years of experience leading a kitchen of a full-service, high-volume restaurant (upscale or fine-dining)
• Familiarity with Pacific/Island ingredients, cooking methods and cuisine
• Proactive and team central way of working
• Excellent communication skills
• Previous experience designing menus and creating dishes
• Proficiency with recipe costing
• Cost and labor control experience

Salary Range: $87,500 – $120,000 dependent on experience and location. 

Shift Pattern: Varies

What will I be doing? 

As Chef De Cuisine, you would be responsible for leading the culinary production in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: https://jobs.hilton.com/apac/en/job/HOT0BTPL/Chef-de-Cuisine-Kamuela-Provision-Company-Restaurant-Hilton-Waikoloa-Village