JOB DESCRIPTION
Hilton Austin is seeking a passionate Chef de Cuisine to join the culinary team!
Located is the heart of downtown adjacent to the Convention Center, this property sits 31 stories high with 801 rooms, 3 food & beverage outlets, and 112,000 square feet of meeting space. This includes ballrooms at over 25,000 square feet, 37 flexible breakout rooms, creative and award-winning chefs.
The ideal candidate will be a creative and exceptional leader who is a team player with a passion for delivering amazing experiences and fosters a positive and engaging culture. At least 3 years of kitchen management experience in a restaurant is required. Prior 3-meal restaurant experience is a plus.
What will I be doing?
As Chef de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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