Chef de Cuisine

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time.

What You Will Do:

• Lead daily kitchen operations for the Asian Speciality Restaurant
• Create, develop, and execute menus inspired by authentic Asian dishes
• Ensure consistency, flavor, and quality in every plate served
• Lead, train, and motivate a dynamic culinary team
• Monitor inventory, control food costs, and ensure efficient kitchen operations
• Enforce hygiene and food safety standards in line with HACCP regulations
• Collaborate with senior leadership on seasonal menus and guest dining experiences
• Drive innovation while honoring traditional techniques and flavors

What You Bring:

• Minimum 3–5 years of experience as Chef de Cuisine or Senior Sous Chef in a luxury hotel or high-end Asian restaurant
• Deep knowledge and hands-on experience in preparing Asian cuisine
• Strong leadership and communication skills
• Culinary certification and Food Safety & Sanitation certification
• Creativity, passion, and a guest-focused mindset

What we offer

• Department Head benefits as per Four Seasons Kuwait policy
• Full medical coverage for self and family
• Complimentary nights at FS Hotels worldwide
• Regular social and sporting events
• 30 days annual vacation
• Paid home leave tickets
• https://careers.fourseasons.com/us/en/job/REQ10171039/Chef-de-Cuisine-Asian-Speciality-Restaurant