Chef de Cuisine

Description:

• You will be responsible for:
  – Contribute culinary creativity and maintain high Italian food quality and presentation standards.
  – Responsibly operate and control the outlet’s kitchen equipment
• cost control and operate according to Amari standards.
  – Ensure smooth and effective communication among the kitchen
• restaurant and other department teams.
  – Maximize productivity and maintain harmony among all team members
• while building meaningful relations with guests
• clients and other partners.
  – Bring fun to work
• every day.

Qualifications:

• The successful candidate must possess the following attributes:
  – Italian National
  – Minimum 3 years experience in the upscale hospitality and Italian restaurant segments in Thailand.
  – Experience in a Chef de Cuisine position in upscale Italian Restaurants.
  – Bachelor degree or diploma from a recognized Culinary Institute.

Education:

Bachelor

Years of experience:

3-5 years

Number of positions:

1

https://career.onyx-hospitality.com/careers/job-detail.aspx?id=3421