Chef De Cuisine – Arabic

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Muscat

Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.

For those seeking a luxury living experience in one of Muscat’s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group’s legendary service, world-class amenities and sweeping sea or mountain views.

Key Responsibilities:

• Lead the preparation and presentation of authentic Arabic cuisine, including Omani, Levantine, Gulf, and wider Middle Eastern specialties.
• Develop seasonal menus that respect regional traditions while incorporating contemporary culinary techniques.
• Ensure consistency in food quality, taste, portion control, and presentation.
• Create signature dishes and specialty offerings that reflect the restaurant’s concept and brand positioning.
• Conduct regular menu reviews and recipe standardization.
• Oversee all daily kitchen operations of the Arabic restaurant.
• Coordinate food production to ensure timely and efficient service.
• Monitor productivity, workflow, and kitchen organization.
• Ensure compliance with all Standard Operating Procedures (SOPs).
• Collaborate closely with Restaurant Managers to deliver a seamless guest experience.
• Recruit, train, mentor, and develop culinary colleagues.
• Conduct regular skills training focusing on Arabic culinary techniques and luxury service standards.
• Foster a positive, performance-driven culture within the kitchen brigade.
• Conduct performance evaluations and identify career development opportunities.
• https://careers.mandarinoriental.com/jobs/chef-de-cuisine-arabic-cuisine-muscat-muscat-governorate-oman