Junior Souschef

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Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Junior Souschef

Mandarin Oriental, Munich is looking for a Junior Souschef (m/f/d) to join our Culinary team

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

 

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Munich is located in a quiet street in the Old Town of Munich, close to many of the city’s most famous sites. Elegantly appointed and beautifully designed, we offer the perfect mix of Oriental style and German charm.

 

About the job

Based Mandarin Oriental, Munich, the Junior Souschef is responsible for the culinary offerings for breakfast, events, In-Room Dining and the Ory Bar. The Junior Souschef reports to the Head Chef.

 

As Junior Souschef, you will responsible for the following duties:

  • Taking operational leadership of the Main Kitchen during your shift, ensuring smooth service operations, outstanding food quality and presentation, and the satisfaction of both guests and colleagues
  • Planning and organizing daily kitchen operations in close collaboration with the Head Chef
  • Acting as a key point of contact for suppliers and team members alongside the Head Chef, while driving continuous quality improvement and optimizing operational processes
  • Creating and developing menus for all outlets served by the Main Kitchen, bringing innovation, creativity, and fresh culinary ideas
  • Leading and coordinating all Main Kitchen and Stewarding team members during your shift

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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