Chef de Cuisine (Banquet)

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef de Cuisine (Banquet)

Job Description

 

  • Consistently provide professional, warm, and engaging service
  • Supervise and train the kitchen team
  • Design and develop restaurant menus
  • Ensure consistency in dish preparation and compliance with hotel recipes and standards
  • Maintain and enhance the quality of food served
  • Respect seasonality and harmony of flavors in all dishes
  • Present dishes creatively and with finesse
  • Stay current with culinary trends and techniques
  • Ensure strong communication and coordination between kitchen and service teams
  • Propose strategies to grow food revenue and control food cost
  • Create culinary events in collaboration with the F&B team
  • Visit tables and engage with guests to gather feedback
  • Ensure ongoing culinary development of the kitchen brigade
  • Prepare work schedules for team members
  • Conduct daily restaurant  briefings
  • Apply and enforce HACCP standards as per Accor/Fairmont guidelines
  • Recruit team members using the Smart Recruiter system
  • Train team members according to the Train The Trainer (TTT) method
  • Conduct performance evaluations after probation and annually
  • Lead by example and apply both technical and emotional LQA standards
  • Communicate with outlet managers to assess guest satisfaction
  • Oversee cleanliness and maintenance of all work areas, tools, and equipment
  • Adhere to kitchen policies, procedures, and service standards
  • https://careers.accor.com/global/en/job/chef-de-cuisine-banquet-in-fairmont-baku-flame-towers-baku-azerbaijan-jid-83216

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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