Chef De Cuisine – Carna

SLS Baha Mar welcomes you to an unforgettable journey where every moment is a testament to the art of hospitality. We are a playground for the mischievous, a haven for those seeking the allure of grandeur, and a place where you can truly feel alive.

We have an exciting job opportunity to join our Culinary team as a Chef De Cuisine at SLS Baha Mar, Nassau, The Bahamas.

JOIN THE ENNISMORE FAMILY TODAY!

The Chef de Cuisine is responsible for the day-to-day management and leadership of all kitchen operations at Carna Steakhouse. This role ensures the consistent delivery of exceptional food quality, presentation, and guest satisfaction while maintaining the highest standards of food safety, cleanliness, and team performance. The Chef de Cuisine leads, develops, and inspires the culinary brigade, driving operational excellence and profitability while preserving the unique identity and standards of the Carna brand.

• Lead all kitchen operations, ensuring consistency in food quality, presentation, and taste.

• Execute and maintain Carna culinary standards, recipes, and specifications.

• Collaborate with the Executive Chef on menu development, seasonal offerings, and special events.

• Monitor food production to ensure quality, freshness, and proper portion control.

• Conduct regular tastings and quality assessments.

• Recruit, train, mentor, and evaluate culinary team members.

• Foster a positive, professional, and high-performance kitchen culture.

• Schedule labor effectively to meet operational needs while controlling costs.

• Conduct daily briefings, culinary training sessions, and performance reviews.

• Promote teamwork, accountability, and continuous improvement.

• Oversee opening and closing kitchen procedures.

• Ensure compliance with all food safety, HACCP, sanitation, and company standards.
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