Steward

Here’s what you’ll do during a typical day:

ESSENTIAL FUNCTION

• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers
• Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule
• Responsible for waste management practices such as recycling, composting, and proper disposal of waste materials.
• Ensure the correct PPE is in place and guidelines are adhered to
• Observe COSHH guidelines when handling hazardous substances and comply with all aspects of Health & Safety requirements
• Report any maintenance and, or, hazard issues to the supervisor on duty
• Carry out any other reasonable task set by the Hotel’s Management

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

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