Our mission at Mercure London Bankside is to create memorable moments for our guests, by connecting hearts from arrival to farewell.
A job, a career or a calling – whatever brings you here, we have something for you!
As part of our team you can have:
As our next Chef de Partie, you will…
Show a passion and creativity for food, ingredients and flavours.
Lead the team in preparing and presenting high-quality dishes with pride and precision.
Are responsible for running a section and supporting the Head and Sous Chef in a busy kitchen.
Are confident in managing, training and passing on your knowledge to the team.
Ensure compliance with food hygiene and Health and Safety standards.
Perform other kitchen duties as assigned.
A little more information:
We look forward to giving you the opportunity to work with our fantastic team, who can coach and develop you in achieving your personal and professional goals in your future hospitality career.
Understanding things from our guest’s perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this first hand.
If you feel you are the right candidate for the role as our Chef de Partie, please click ‘apply’ now! We’d love to hear from you!
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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