Chef de Partie

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences. Whether you’re visiting with your loved one, family or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop-ups and event spaces with sustainable innovations throughout.

About the role

The Four Seasons Hotel Hampshire is a resort hotel in the countryside, just 10 minutes from the town of Fleet and Farnham and 45 minutes from London. With a varied selection of restaurants focusing on use of local produce, banqueting for 200 and with 24-hour room service, our guests have a lovely collection to choose from.

We are seeking an ambitious and skilled Chef de Partie to join our kitchen team. This role is perfect for a motivated chef who thrives in a fast-paced environment and takes pride in delivering exceptional food. You will be responsible for running your own section, ensuring consistency, quality, and efficiency, while supporting the wider brigade.

What you will do

• Take ownership of your section, preparing and cooking dishes to the highest standard.
• Work closely with the Sous Chef and Head Chef to ensure smooth service.
• Train, mentor, and support junior chefs within the team.
• Maintain high standards of food hygiene, safety, and kitchen cleanliness.
• Contribute to menu development and bring creative ideas to the table.
• Ensure stock control, ordering, and rotation are managed effectively.

What you will bring

• Previous experience as a Demi Chef de Partie or strong Commis ready for the next step.
• Passion for food, with a keen eye for detail and presentation.
• Ability to work well under pressure and adapt to changing service demands.
• Strong communication and teamwork skills.
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.

What we offer:

• Excellent Training & Career development opportunities.
• Hotel Service Charge.
• Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world with years of service.
• Free meals in our staff restaurant while on duty including fruits, coffee/tea available throughout the day.
• Shuttle bus service from the hotel between Fleet & Church Crookham.
• Holiday entitlement increases with years of service up to 33 days off.
• https://careers.fourseasons.com/us/en/job/REQ10357324/Chef-de-Partie