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At INNSiDE by Meliá Madrid Valdebebas, we’re looking for talented individuals passionate about gastronomy and service excellence. If you’re motivated to work in a modern, dynamic environment focused on culinary innovation, we want to hear from you!
✨ Job Mission
As Chef de Partie , you will be responsible for the proper management of your area within the kitchen, guaranteeing the quality, consistency and presentation of the dishes, as well as compliance with the brand standards.
🔧 Main Responsibilities:
Organize, coordinate, and supervise the assigned station (hot, cold, pastry, etc.).
Ensure the preparation and presentation of dishes according to Meliá’s quality standards.
Manage stock, orders, and raw material control for your station
. Supervise and train the assigned team (cooks and assistants).
Comply with food safety regulations (HACCP) and risk prevention.
Collaborate in the creation and improvement of the gastronomic offerings.
Guarantee the order, cleanliness, and correct use of facilities and equipment.
👤 Profile we are looking for:
Training in Cooking and Gastronomy;
Minimum of 2 years’ prior experience as a Chef de Partie or similar position;
Knowledge of modern and traditional culinary techniques;
Experience in hotels or organized catering (desirable);
Leadership and teamwork skills
; Focus on quality and attention to detail;
Availability to work rotating shifts
https://careers.melia.com/job/Madrid-Jefea-de-partida-Innside-by-Melia-Madrid-Valdebebas/1402945533/
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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