Pastry Demi Chef de Partie

About the Role

We’re seeking a passionate, motivated, and detail‑oriented Demi Chef de Partie – Pastry to join our kitchen team on a 12‑month maternity cover contract. In this role, you will support the Pastry team in delivering high‑quality desserts, baked goods, and patisserie items, ensuring consistency, creativity, and presentation meet our luxury standards. You will play an important part in maintaining a smooth and efficient pastry operation while contributing to an exceptional dining experience for our guests.

What You Will Do

• Assist in the preparation and presentation of a wide range of desserts, pastries, and baked goods to the highest standards
• Support the Chef de Partie and senior chefs in daily kitchen operations within the pastry section
• Ensure all mise en place is prepared efficiently and in line with service requirements
• Maintain cleanliness and organisation of the pastry section at all times
• Follow recipes and portion controls accurately to ensure consistency and minimise waste
• Assist with stock rotation, ordering, and inventory management within the section
• Ensure all dishes are presented beautifully and in line with brand standards
• Adhere to all food safety, hygiene, and health & safety regulations
• Work collaboratively with the wider kitchen team to ensure smooth service delivery.

What You’ll Bring

• Previous experience in a pastry kitchen or similar culinary role is desirable
• A genuine passion for pastry, baking, and dessert preparation
• Strong attention to detail and a commitment to high standards of presentation
• Good organisational and time‑management skills
• Ability to work efficiently under pressure in a fast‑paced environmenthttps://careers.fourseasons.com/us/en/job/REQ10381892/Pastry-Demi-Chef-de-Partie-Maternity-cover