Pastry Demi Chef de Partie

Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure.

This fine Grade II* listed Edwardian building has been transformed with 120 rooms and suites along with a collection of 85 exceptional branded residences. Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco. The Guerlain spa and Pillar Wellness offer the latest in wellbeing, and a 600 seated-capacity grand ballroom, The Whitehall, is perfect for all kinds of special occasions and events.

Within these much-storied walls, where legendary statesmen and women once shaped the modern world, guests are now invited to discover new and inspiring emotions and connections.

At Raffles, you arrive as a guest, leave as a friend and return as family. ​

Scope Of Position

To assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items, ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel.

Responsibilities

Operation

• Follow the procedures, methods and recipe as outlined in communication to maintain and manage the section.
• Ensure correct storage, rotation and labelling of food stuffs, equipment, and dry goods.
• Involvement in training of commis chefs and apprentice chefs to set standards.
• Involvement in production and development of dishes for all outlets, maintaining standards.
• Projects for benefit of kitchen advancement.
• https://careers.accor.com/global/en/job/pastry-demi-chef-de-partie-in-raffles-london-at-the-owo-london-united-kingdom-jid-117223