Chef de Partie

Chef de Partie (Part – Time) [Casual]

Sheraton Grand Hotel & Spa Edinburgh

At Sheraton, we believe in the power of We. For generations, our hotels and people have been part of communities around the world, creating places where everyone feels welcome and connected. That same spirit shapes our culture, where collaboration matters, every contribution counts, and we succeed by supporting one another. Whether you are welcoming a guest, supporting a colleague or helping your local community thrive, you have an important role to play.

As part of the Marriott International family, Sheraton offers more than a job. It is an opportunity to be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Position Summary

The Casual Chef de Partie is responsible for leading a designated kitchen section within a diverse culinary operation serving breakfast, lunch, and dinner under the guidance of the Executive Chef. This role ensures the section is fully prepared for service, maintains food quality standards, and supports the development of junior kitchen associates while delivering exceptional Scottish and British cuisine.

What you’ll do

• Lead your assigned kitchen section and ensure it is fully prepared for all service periods.
• Supervise and support chefs working within your section.
• Prepare and deliver Scottish and British cuisine using contemporary flavours and traditional techniques.
• Maintain quality control standards and ensure adherence to service requirements.
• Follow standard procedures relating to food preparation, receiving, storage, and sanitation.
• Ensure full awareness and execution of menu items, recipes, methods of production, and presentation standards.
• Support and mentor junior members of the kitchen team.
• Produce work to required deadlines while resolving day-to-day operational challenges independently when appropriate.

What you’ll bring

• Minimum of 3 years’ experience within a rosette-standard kitchen environment.
• Banqueting experience.
• Experience working with high-volume banqueting operations.
• Knowledge of classic food preparation methods, dishes, and cooking techniques.
• Experience in British cuisine.
• Experience working within a multi-outlet kitchen operation.
• Knowledge of food preparation, receiving, storage, and sanitation procedures.
• Ability to work independently as well as part of a team.
• Strong desire to continuously improve culinary skills and knowledge.
• Professional, positive, and approachable manner with all stakeholders.

Our Benefits

At Marriott, we put people first — it’s one of our distinctive core values.

https://careers.marriott.com/chef-de-partie-part-time-casual-sheraton-grand-hotel-spa-edinburgh/job/P1-7690178-0